Amount of Cholesterol in Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium

Fruits and Fruit Juices

In 100 g (Grams) of Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium

Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium is a type of Fruits and Fruit Juices. The most significant nutrients in Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium are listed below.

Water 87.92 g 87.92%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 0.12 g 0.12%
Total lipid (fat) 0.17 g 0.17%
Ash 0.31 g 0.31%
Carbohydrate, by difference 11.49 g 11.49%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 9.47 g 9.47%
Sucrose 1.2 g 1.2%
Glucose (dextrose) 2.57 g 2.57%
Fructose 5.7 g 5.7%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 70 mg 0.07%
Iron, Fe 0.13 mg
Magnesium, Mg 5 mg
Phosphorus, P 9 mg 0.01%
Potassium, K 184 mg 0.18%

Nutrients in Apple juice, canned or bottled, unsweetened, with added ascorbic acid, calcium, and potassium